Foxtail Millet (Kangni)

The Diabetic-friendly Grain

CULTURAL RELEVANCE: A treasured grain in South India, used for festive dishes.
SOIL PREFERENCE: Well-drained and fertile soils.
AREA GROWN: Eastern Madhya Pradesh.
DISHES: Upma, dosa, millet salads.
NUTRITIONAL VALUE: Low glycemic index, promotes steady energy release.

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