The Dori Promise
At Dori, we believe that purity begins at the source. Our promise starts with hand-picking only the finest ingredients from trusted farms, ensuring that every grain meets the highest standards of quality.
Why Millets?
Cultural Significance
Millets have been a staple in Indian households for centuries, deeply embedded in our culinary traditions.
Nutritional Benefits
Packed with fiber, protein, and essential minerals, millets are perfect for today’s health-conscious consumer.
Eco-Friendly Farming
Millets require less water, are drought-resistant, and thrive without excessive fertilizers.
Health Benefits
Aid digestion, promote heart health, and are ideal for diabetics due to their low glycemic index.
Health benefits
The Dori Millet Family: A Grain for Every Plate
Each millet holds a unique place in Indian kitchens, contributing to diverse and flavorful dishes.
Pearl Millet (Bajra)
Finger Millet (Ragi)
Foxtail Millet (Kangni)
Sorghum (Jowar)
Little Millet (Kutki)
Pearl Millet (Bajra)
kodo millet (Koden)
Barnyard millet (Sanwa)
Dori : A commitment to our Planet...
Water-Efficient Farming
Millets require 70% less water compared to rice and wheat, conserving precious water resources.
Low Carbon Footprint
Millets thrive without chemical fertilizers or pesticides, reducing greenhouse gas emissions and soil degradation.
Climate Resilience
Millets are drought-resistant and adapt well to extreme climates, ensuring sustainable food production.
Biodiversity Protection
Supporting millet farming promotes crop diversity, enhancing soil health and ecological balance.
Unlocking the Millet Opportunity
Rising Demand
Urban consumers seek organic and healthy food options.
Global Recognition
2023 – International Year of Millets – spotlighting India’s grains.
Mass Appeal
Millets are gaining traction among millennials and health-conscious consumers.
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